Hey guys
I'm a masters student and am currently collecting information so that I can implement a plan for a Chicken & Vegetable Pie maufacturing factory.
I need to concentrate on:
1 . a flow diagram for the whole production process
2 . conducting a hazard anlaysis
3 . identifying critical control points
4 . detailing the critical limits
Would anyone of you happen to have any online links, or literature that may be of value to me.
Thanks for your time
Greg
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