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Chicken & Vegetable Pie Production

Started by whoarewe, Feb 06 2009 09:15 PM
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whoarewe

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Posted 06 February 2009 - 09:15 PM

Hey guys

I'm a masters student and am currently collecting information so that I can implement a plan for a Chicken & Vegetable Pie maufacturing factory.

I need to concentrate on:
1 . a flow diagram for the whole production process
2 . conducting a hazard anlaysis
3 . identifying critical control points
4 . detailing the critical limits

Would anyone of you happen to have any online links, or literature that may be of value to me.

Thanks for your time

Greg


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Simon

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Posted 08 February 2009 - 09:22 PM

I took google to the max on this Greg and cannot locate a ready made HACCP plan for pies. Can anyone else help?


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a_andhika

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Posted 11 February 2009 - 05:23 AM

Dear Greg,

I must say this is one of the rare case that I ever met. Not find any useful reading yet. But maybe you could help us by providing some more info regarding your problems. A simple flow process would be helpful.

The other member (Saim) also has questions about his particular product, maybe you can get a little hint by seeing this one:

http://www.ifsqn.com...showtopic=11724

Regards,


Arya


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