Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Technology
  4. 389Online Users

Photo
- - - - -

Chicken & Vegetable Pie Production

Started by whoarewe, Feb 06 2009 09:15 PM

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

whoarewe

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • India
    India

Posted 06 February 2009 - 09:15 PM

Hey guys

I'm a masters student and am currently collecting information so that I can implement a plan for a Chicken & Vegetable Pie maufacturing factory.

I need to concentrate on:
1 . a flow diagram for the whole production process
2 . conducting a hazard anlaysis
3 . identifying critical control points
4 . detailing the critical limits

Would anyone of you happen to have any online links, or literature that may be of value to me.

Thanks for your time

Greg


Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,540 posts
  • 1320 thanks
730
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 08 February 2009 - 09:22 PM

I took google to the max on this Greg and cannot locate a ready made HACCP plan for pies. Can anyone else help?


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

recommend-us-on-facebook.png

a_andhika

    Generally Recognized As Sane

  • IFSQN Senior
  • 338 posts
  • 7 thanks
3
Neutral

  • Indonesia
    Indonesia
  • Gender:Male
  • Location:The Island of JaVa
  • Interests:Manga, Comics, Anime, Epic & High-tech Movies, Video Games, and CSI stuffs

Posted 11 February 2009 - 05:23 AM

Dear Greg,

I must say this is one of the rare case that I ever met. Not find any useful reading yet. But maybe you could help us by providing some more info regarding your problems. A simple flow process would be helpful.

The other member (Saim) also has questions about his particular product, maybe you can get a little hint by seeing this one:

http://www.ifsqn.com...showtopic=11724

Regards,


Arya


IF
safety and quality means perfection
AND
nobody's perfect
THEN
why should I bother?
Back to Food Technology


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Technology