Dear everybody:
Could anyone provide me a subject or a topic regarding Quality advantage in General?
Hoping any member or administrators can help me....
Monzer
Edited by Simon, 08 February 2009 - 08:24 PM.
Posted 08 February 2009 - 03:43 PM
Dear everybody:
Could anyone provide me a subject or a topic regarding Quality advantage in General?
Hoping any member or administrators can help me....
Monzer
Edited by Simon, 08 February 2009 - 08:24 PM.
Posted 08 February 2009 - 09:26 PM
Can you explain what you mean by 'Quality Advantage' Monzer?
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
Posted 08 February 2009 - 09:38 PM
Hi Simon:
I mean The History of the Quality.Overall I need asubject about Quality in food or/and non food manufactoring.
thank you simon
Monzer
Posted 09 February 2009 - 09:06 PM
Something like this Monzer?
The History of Quality
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
Posted 10 February 2009 - 07:29 AM
Posted 10 February 2009 - 11:23 AM
Dear All,
Nice link but, sadly, don't see any mention of HACCP.
Quality = fitness for purpose. >>> Product must be safe. Typical omission though. I remember there is a substantial thread on this forum over the meaning of quality. Suggest monzer to hv a look if possible.
Rgds / Charles.C
Kind Regards,
Charles.C
0 members, 0 guests, 0 anonymous users