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Quality Advantages - the history of quality?

Started by hygienic, Feb 08 2009 03:43 PM
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hygienic

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Posted 08 February 2009 - 03:43 PM

Dear everybody:

Could anyone provide me a subject or a topic regarding Quality advantage in General?

Hoping any member or administrators can help me....

Monzer

Edited by Simon, 08 February 2009 - 08:24 PM.

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Simon

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Posted 08 February 2009 - 09:26 PM

Can you explain what you mean by 'Quality Advantage' Monzer?

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hygienic

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Posted 08 February 2009 - 09:38 PM

Hi Simon:
I mean The History of the Quality.Overall I need asubject about Quality in food or/and non food manufactoring.


thank you simon

Monzer

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Posted 09 February 2009 - 09:06 PM

Something like this Monzer?

The History of Quality

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hygienic

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Posted 10 February 2009 - 07:29 AM

Something like this Monzer?

The History of Quality


Dear Simon:

Thanksssssssss alot

Monzer

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Charles.C

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Posted 10 February 2009 - 11:23 AM

Dear All,

Nice link but, sadly, don't see any mention of HACCP. :thumbdown:

Quality = fitness for purpose. >>> Product must be safe. Typical omission though. I remember there is a substantial thread on this forum over the meaning of quality. :whistle: Suggest monzer to hv a look if possible.


Rgds / Charles.C

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Kind Regards,

 

Charles.C

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