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Looking for BRC Procedures and Job Descriptions


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#1 mherz

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Posted 02 March 2009 - 04:56 AM

Hi everyone!!!!


Can anyone please help me with these.. Im looking for the Job description of an MR and DPR for a Food packaging manufacturing...

:helpplease:
thanx in advance



#2 Charles.C

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Posted 02 March 2009 - 05:34 AM

Dear mherz,

MR = Management Representative (as in ISO 9000) ???

DPR = (no idea) ???

Pleeeease clarify :smile:

Rgds / Charles.C

added - and also JD = ?????


Kind Regards,

 

Charles.C


#3 mherz

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Posted 09 March 2009 - 01:37 PM

Sorry charles for being not specific



Job description (JD) of the following:

Management Representative for Hygiene Manual (BRC)
Deputy Management Representative (DPR) -for BRC

hope anyone can help me here



#4 sheeja

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Posted 10 March 2009 - 05:14 AM

Hai,
MR is the main link between the HACCP team leader and the top management.
Without MRs support nothing will happen.So you should specify the importance of MR.
I suggest ,to include in his job description "to ensure that all the food safety principles and legal requirements have been applied effectively'".

thanks
Sheeja



#5 Simon

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Posted 22 March 2009 - 08:46 PM

At the highest level of detail here is a starter for the Food Safety Management Systems Representatives role.

1. Establish, implement and maintain the food safety management system

2. Report performance through Data analysis to top management via Management review

3. Promote quality awareness throughout the organization


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