Jump to content

  • Quick Navigation
Photo
- - - - -

Link to (2)HACCP Manuals / Compilation HACCP Plans


  • You cannot start a new topic
  • Please log in to reply
5 replies to this topic

#1 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 17,393 posts
  • 4841 thanks
944
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 11 March 2009 - 10:04 AM

Dear All,

This is a link to a pair of US / HACCP manuals known as the ‘Blue” and “Purple” Books respectively. Developed in USA particularly for seafood but a substantial amount of content (eg metal detectors) is generally applicable.
The Blue starts from basics whereas the Purple focuses more on specific product / process hazards although its introductory material contains some illuminating comments on debatable aspects of formulating HACCP plans.
The purple book contains the most detailed (generic) tabulation of HACCP / CCPs for a variety of storage scenarios, eg frozen, chilled seafoods, I hv seen anywhere. Most HACCP official sources do not seem to currently favour this prescriptive approach but personally I find it useful (bit like traditional teaching in schools ?)
One weakness of Blue Book IMO is that the “risk analysis” section is not very clear but a lot of it is excellent (and free :whistle: ).

http://seafoodhaccp....anuals_pdf.html

 

added 040914 by Charles.C - sorry but above link long, long, gone :smile: . "Purple" book is the well-known USFDA fish/fishery guidance manual for hazards, latest ed.ca.2011 and posted at various places on this forum.

 

Regards / Charles.C

Added - also mainly for seafood – this site has one of the largest compilation of generic-type HACCP plans.

http://seafood.ucdav...haccp/Plans.htm
SORRY, LINK BROKEN, Charles.C 210515

 

Rgds / Charles.C


Kind Regards,

 

Charles.C


#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,290 posts
  • 1294 thanks
593
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 15 March 2009 - 10:50 AM

Thanks for the useful resources Charles. :clap:


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

recommend-us-on-facebook.png


#3 daiyan1030

daiyan1030

    Grade - Active

  • IFSQN Active
  • 3 posts
  • 0 thanks
0
Neutral

  • China
    China

Posted 08 July 2009 - 09:28 AM

You are awesome! Thank you very much Charles.



#4 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 17,393 posts
  • 4841 thanks
944
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 18 November 2009 - 09:55 AM

Dear All,

I hv added one more, 2-volume set, to my recommended "reading" list of HACCP manuals.

The HACCP Advantage project, mainly utilising the Canadian HACCP approach, offers an extremely valuable on-line resource for HACCP. It is certainly one of the most readable (free) presentations I hv seen.

Contains an amazingly comprehensive survey of (generic) prerequisite programs with detailed examples. Also has a nice implementation example for HACCP based on D-tree logic (I don't use this procedure myself but it seemed quite well done here).

1st manual is mainly prerequisites plus HACCP forms. 2nd focuses on principles and implementation of (Codex) HACCP.

Includes security. Interesting to see allergen control via prerequisite program.

Attached File  haccp_manual_material_1.pdf   1.12MB   388 downloads

Attached File  haccp_manual_material_2_.pdf   1.89MB   302 downloads

Rgds / Charles.C


Kind Regards,

 

Charles.C


Thanked by 3 Members:

#5 benito

benito

    Grade - AIFSQN

  • IFSQN Associate
  • 37 posts
  • 6 thanks
2
Neutral

  • Kenya
    Kenya
  • Gender:Male
  • Location:THIKA
  • Interests:ISO 22OOO,HACCP,OHAS,ISO 1400....

Posted 04 September 2014 - 11:41 AM

dear all,

 

am very grateful for the links since am currently working in a nut processing company 

where we want to implement HACCP in our system..

 

thanks a lot Charles.



#6 Premananda Singh

Premananda Singh

    Grade - AIFSQN

  • IFSQN Associate
  • 39 posts
  • 1 thanks
0
Neutral

  • India
    India
  • Gender:Male
  • Location:Guwahati
  • Interests:Movies, Surfing

Posted 04 September 2014 - 04:19 PM

Dear Charles,

 

Thanks for sharing the manual

 

 

regards

L.P.Singh


Regards

 

Premananda Singh

+91-8811025586





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate