Dear All :
what is the best form for risk assessment for the food establishments instance; restaurants ,cafe shops and groceries .
Actually when the owner intends to open new shop like restaurants we have as food inspectors to evaluate the risk for this shop (documentation). So what does the form include? shall I mention about Hazards, the risk level for the storage. what are the risk levels for each activity ?for example the restaurants will be high risk ?
So please any one can help me about this subject.
thanks
monzer
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