My graduation students had a pratical work about the use of hand dryers versus paper towels.
It results in a article presented in 2000, in a specialized congress,here,in Brasil.
Using conventional microbial tecniques and methods, as well as statistc aproach, they were able to demonstrated that, yes, hand dryers had a very bad performance.
All ambiental microorganims, from floor to walls, get in movement by the air flux,and so the total count at the hands became very high.
Using paper towels, the total count of mesophyle bacteria at hands stays at secure number.
We know that at a "green world " of those days, we are demanded at downsizing custs and natural resourses.
On the other side, the use of unrecicled paper means security at food processing.
Whith one we shoud choose?
Maybe different uses,at different places in a same ffod plant,after a very well conducted risk analysis.