Jump to content

  • Quick Navigation
Photo

Ammonia Leaking into product

Share this

  • You cannot start a new topic
  • Please log in to reply
14 replies to this topic
- - - - -

carine

    Grade - SIFSQN

  • IFSQN Senior
  • 361 posts
  • 22 thanks
5
Neutral

  • Earth
    Earth

Posted 19 June 2009 - 01:28 PM

Does anyone of you experience with ammonia leaking then penetrate into product??



Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,840 posts
  • 1364 thanks
885
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 21 June 2009 - 08:30 PM

Does anyone of you experience with ammonia leaking then penetrate into product??

Can you provide a littel more background information Carine.

What is your product?
What is your process?
Ammonia leaking from where?

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Abdul Qudoos

    Senior Member

  • IFSQN Senior
  • 308 posts
  • 42 thanks
7
Neutral

  • United Arab Emirates
    United Arab Emirates
  • Gender:Male

Posted 22 June 2009 - 08:43 AM

Does anyone of you experience with ammonia leaking then penetrate into product??


I have experience with ammonia leaking then penetrate into product-
In the making of Butter and Margarine through resting tube.

Are you dealing with same or any other product please let me know, so that i may try to solve your problem.

Abdul Qudoos

Join me on
Abdul Qudoos on LinkedIn
Follow me on twitter Healthy_Food_
Visit my website Healthy Food Management



carine

    Grade - SIFSQN

  • IFSQN Senior
  • 361 posts
  • 22 thanks
5
Neutral

  • Earth
    Earth

Posted 23 June 2009 - 04:40 PM

i'm dealing with the ice product, our process involve heat exchange concept by using liquid ammonia,and liquid ammonia (outside the vertical stainless steel tube) cooled the water (inside a stainless steel tube) to form ice, there is a possibility the ammonia leak into the tube when there is hole on the tube. Anyone of u have a idea how to prevent the ammonia penetrate into our product or how we can detect there is a ammonia leak, it is the pungent smell or else ??



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5666 thanks
1,546
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 23 June 2009 - 08:40 PM

Dear carine,

Sounds like yr steel is not high enough quality ?Age ? defective welding (argon-arc?)
No experience yr specific process but hv with ammonia compressors.
One thing for sure, if you can smell it and see a hole, quite likely to hv a problem since, as you probably know, ammmonia is highly soluble in water. One way to evaluate for gross contamination is by pH of course since normal melted ice shud be around 7.

Rgds / Charles.C


Kind Regards,

 

Charles.C


carine

    Grade - SIFSQN

  • IFSQN Senior
  • 361 posts
  • 22 thanks
5
Neutral

  • Earth
    Earth

Posted 01 July 2009 - 01:23 PM

i just gone through Initial audit for ISO 22000, there have i queation that the auditor raise up, does ammonia leak into our product, then consume it. Will ammonia can Can lead us fatal?? Can anyone tell me or share u comment



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5666 thanks
1,546
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 01 July 2009 - 05:29 PM


Kind Regards,

 

Charles.C


infoiqc

    Grade - MIFSQN

  • IFSQN Member
  • 79 posts
  • 28 thanks
3
Neutral

  • Israel
    Israel
  • Gender:Female
  • Location:Israel

Posted 06 July 2009 - 11:04 AM



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5666 thanks
1,546
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 06 July 2009 - 11:47 AM

Dear Gail / infoiqc,

Thks for the nice links :clap:

Rgds / Charles.C


Kind Regards,

 

Charles.C


Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,840 posts
  • 1364 thanks
885
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 10 July 2009 - 08:29 PM

Did this help Carine - have you any feedback to give?


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


MDG

    Grade - MIFSQN

  • IFSQN Member
  • 98 posts
  • 5 thanks
1
Neutral

  • India
    India
  • Gender:Male
  • Location:India

Posted 17 July 2009 - 05:48 PM

Immediate corrective and preventive measure is to use plenty of water to dissolve ammonia. Water will help to reduce the toxicity level.

This is the common practice for ammonia based plant.



Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,238 posts
  • 1294 thanks
612
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 17 July 2009 - 06:55 PM

i'm dealing with the ice product, our process involve heat exchange concept by using liquid ammonia,and liquid ammonia (outside the vertical stainless steel tube) cooled the water (inside a stainless steel tube) to form ice,


Hi Carine

Unless you have a big hole in your tubes it is likley to be very difficult to detect small levels of ammonia. What you need to do is arrange a pressure test on your equipment to detect holes. The alternative is to make sure that the product pressure exceeds the ammonia (Cooling System) pressure. This will mean that product will leak into the ammonia (Cooling system) but ammonia will not leak into your product.

Regards

Tony


carine

    Grade - SIFSQN

  • IFSQN Senior
  • 361 posts
  • 22 thanks
5
Neutral

  • Earth
    Earth

Posted 18 July 2009 - 03:21 AM

Do u will include this phenomena in you Hazard Analysis when ammonia leak into u product?? Can we regard it as oPRP or CCP?? FYI, we got nothing or control measures on it? Any idea of u about this? Many thanks



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5666 thanks
1,546
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 18 July 2009 - 03:45 AM

Dear carine,

This is surely a prp within the area of equipment maintenance ?? :smile:

Rgds / Charles.C


Kind Regards,

 

Charles.C


Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,238 posts
  • 1294 thanks
612
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 18 July 2009 - 04:44 AM

This is surely a prp within the area of equipment maintenance ?? :smile:



Pressure Testing of the Tubes to check for pinholes would be a maintenance pre-requisite carried out during downtime. Normally this would be certificated by a competent contractor.

If you go down the route of over pressure then I would normally have pressure gauges on the cooling system and product. The product pressure must be maintained above that of the cooling system. This is measureable and can be monitored so, depending on how you assess the severity of ammonia getting into product, I suspect this is probably a CCP.

Regards,

Tony :smile:




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users