3 replies to this topic

[hygienic]

Dear All;

Does any one have Haccp plan for flight catering?
How to implement haccp plan for this type of catering?

warm regards

Edited by hygienic, 12 July 2009 - 02:37 PM.

[Simon]

BUMP for Hygienic.

[Charles.C]

Dear hygienic

Google “haccp in flight catering”, look for a book “safe handling of foods” by Farber et al which is a google book. Click link. This offers a detailed answer to yr request. Clip is below –

 clip_airline_catering_haccp.jpg   44.92KB   99 downloads

Rgds / Charles.C

[Gourav]

Dear All;

Does any one have Haccp plan for flight catering?
How to implement haccp plan for this type of catering?

warm regards

Hi,
I am replying to something posted two years back.
Since I am working for a flight catering unit hence I definitely want tio take it forward.

Definitely you implement full fledged HACCP in an flight catering unit. Moreover in certain cases it is even your customer requirement to which you have to comply. Sometimes the customer requirements are so elaborate it takes care of most of the food safety management system requirement.

Now for implementation there are many things.
In a flight catering you prepare different kind of food products; different from each other in a number of aspects. Hence the products having similar kind of raw material and processes are grouped together. Taking one representative product/recipe the whole HACCP program (finished product specs, handling requirement, Cps, CCPs, corrective action etc.) is defined.
All above is coupled with the strict vendor development program.

Below is a link to world food safety guidelines which gives more details about food safety program in aflight catering unit.

http://www.ifsanet.c....aspx?tabid=236

Thanks/B Regards

Gourav