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Yeast and Mould Bakery Products


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YvetteConroy

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Posted 14 July 2009 - 12:57 PM

Hi There

Would anyone be give any details of Micro Guidelines for Yeast and Mould particularly for the bakery confectionery industry?

Any help would be appreciated.

Thanks

Vetser



SaRaRa

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Posted 15 July 2009 - 07:15 AM






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