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HACCP in Poultry Processing

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atiqchaudhry

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Posted 25 July 2009 - 04:46 PM

Hi dear All,

I have to present seminar on HACCP in poultry processing. I need literature/material to prepare my seminar. Does any one has material /literature that can be helpful? I will appreciate your help.

Regards,

chaudhry

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Tony-C

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Posted 27 July 2009 - 05:58 AM


I have to present seminar on HACCP in poultry processing. I need literature/material to prepare my seminar.



Hi Chaudhry

Some useful information here:

Poultry HACCP

Regards,

Tony :smile:

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Practical Internal Auditor Training for Food Operations Now available via the recording of the Webinar on Friday 5th December 2025. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.


atiqchaudhry

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Posted 27 July 2009 - 02:30 PM

Thank you tony. If you or any one else has some more literature/material/photos which can be helpful plz post it . I will really appreciate it.

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atiqchaudhry

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Posted 28 July 2009 - 03:54 PM

Hi,
Charles do you have any material related to HACCP in poultry processing? I will really appreciate your help.

Regards
Atique

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Charles.C

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Posted 28 July 2009 - 04:33 PM

Dear atiqchaudhry,

It depends on what yr specific processing is but there are several well-known resources -

eg canadian - http://www.inspectio...cp/modele.shtml

also the nzfa website - http://www.nzfsa.gov...t-1/page-01.htm

http://www.nzfsa.gov...p_v2appix-4.pdf


and some USA ones also

Rgds / Charles.C

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Kind Regards,

 

Charles.C


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