I once attended the Fine Foods Trade Show in Sydney. We were demonstrating a hand washing training product that glows under UV (hopefully vague enough reference to pass the forum rules).
We had chefs do the test, restaurant owners, food scientists, the works.
Who were the worst? (i.e. had the dirtiest hands at the end). The chefs.
Who was the best? The plumber who was there to fix a fault in the bathroom.
Just a little anecdote to point out that sometimes the people who are up to their elbows in cr@p know about cleanliness.
And sometimes those that we would think would have it under control and the worst.
I also love the way that a good anecdote can beat statistics anyday.
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