Hi all
Does anybody have any recognised approved references / density list for dairy products we could use on our product specifications. we currently fill containers by weight but sell by volume and need to have a referenced density so we can explain why some products look and weigh different weights dependant to fat content with our customers, and that a litre bottle filled of anything may not be a litre?
Should we used a standard reference or actually test our own products and if so what would be the recommended frequency for testing?
thanks Justin
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