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[Abdul Qudoos]

Please find as attachments:

Attached Files

•  Changes_in_Viscosity_during_Tempering_of_Milk_Chocolate_tcm_8_3642.pdf   67.83KB   37 downloads
•  Quality_Control_of_Cocoa_Butter_Equivalents_using_DSC_tcm_8_3660.pdf   41.14KB   32 downloads
•  Prediction_of_the_Hardness_of_Chocolate_and_Compound_Coatings_tcm_8_3614_1_.pdf   29.28KB   32 downloads
•  Jensen_1_.pdf   49.46KB   72 downloads