Hi all, just preparing a test product for tesco for supply next year, it's a fresh map marinaded/dusted chicken kebab any advice on micro limits and test suites at production and end of life?
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Lanser
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Posted 16 September 2009 - 10:17 AM
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Tony-C
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Posted 17 September 2009 - 03:27 AM
Hi all, just preparing a test product for tesco for supply next year, it's a fresh map marinaded/dusted chicken kebab any advice on micro limits and test suites at production and end of life?
Hi There
Use the TESCO Shelf Life COP.
Attached in other posts here is a link:
http://www.ifsqn.com...showtopic=10087#
Regards,
Tony
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#3
Lanser
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Posted 18 September 2009 - 04:07 PM
ahh thanks for that and thanks to Caz for a helpful list of stuff, we don't usually produce for tesco and our Group Specs guy hasn't set up access to the Tech library yet
#4
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Posted 21 September 2009 - 07:59 AM
Hi Lanser
I just looked at my Tesco file and found the micro limits for "Marinated Raw And Further Processed Poultry" (Spec No F11). If you haven't got it already, you can e-mail me your fax number I'll fax it to you as I don't have it electronically.
Hope this helps!
Paul
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Posted 25 September 2009 - 02:58 PM
Thanks for the offer Paul, but group finally came up with the Tech library access
John
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