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What are the 8 Conditions of a Sanitation Standard Operating Procedure


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#1 anju

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Posted 24 September 2009 - 12:40 PM

SSOP

Sanitation Standard Oprating Procedure - presents 8 conditions that must be observed in the food processing area to ensure food safety....

Wat are those 8 conditions, can any one help me out?
"we are what we eat"

#2 Charles.C

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Posted 25 September 2009 - 08:40 AM

Dear anju,

if yr query is US directed, probably means something like this -

http://seafood.ucdav.../SSOP/ssop2.htm

Rgds / Charles.C


Kind Regards,

 

Charles.C


#3 Tony-C

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Posted 28 September 2009 - 02:57 AM

Useful link

Thank you Charles

Regards,

Tony



#4 Cathy

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Posted 29 September 2009 - 02:38 PM

For FSIS regulated plants, SSOP is often interpreted to include only activities related to food contact surfaces. Other sanitation related actions would be part of the Sanitation Perfromance Standard.


All this can be found under 9 CFR part 416. 416.12 starts the section on SSOPs.

http://ecfr.gpoacces...-...4.39&idno=9


Cathy Crawford, HACCP Consulting Group
http://haccpcg.com/

#5 Charles.C

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Posted 30 September 2009 - 12:15 AM

Dear Cathy,

Thks for the link.
Maybe the answer is in the link somewhere but I couldn't see it - Which plants are fsis regulated.? I presume seafood plants are not.

Rgds / Charles.C


Kind Regards,

 

Charles.C


#6 Cathy

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Posted 06 October 2009 - 01:51 AM

Seafood is not regulated under that section - it was for meat and poultry - although - catfish is supposed to come under FSIS inspection in early 2010.


Cathy Crawford, HACCP Consulting Group
http://haccpcg.com/




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