Description of Noncompliance
Today at appoximately 0700 hours after establishment's pre-op but before the start of operations, i observed in the processing room dried meat particles and residue in the bottom housing of the band saw. I also observed the floor and the black rubber floor mat used at the band saw was dirty with pieces of meat product and product residue.
this is the complaint that i got obviously. This is my first NR so i just wanted to make sure that my respond was good.
Management Response
The bottom housing of the band saw and the floor were cleaned, washed and sanitised immidiately. The black rubber floor mat was cleaned, washed and sanitised at the end of the day.
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My concern is that we didn't clean the floor mat immidiately do you guys think that would be a problem. And i can't say i just cleaned it right away because i told the inspector that we didn't.
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