Dear all,
Can any one give me the following details?
A. Microbial load in various rooms in food packing rooms in ready to cook & ready to eat (Total plate count, total yeast& moulds, coliforms, E.coli, Salmonella)
for
1. Swabs
2. Air collection(by plate & Air samplers
B. Containers
C. Aprons
D. Hands
Regards,
Ram's
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