Hi everybody!
Well, I just wanted to ask if there is someone that has any experience or knowledge about the use of Biopesticides.
Obviously, I´m looking for a food safety pespective regarding the risk of using them. I have read that some are derived from microorganisms, so I´m wondering if there is any chance that this products can have a non intended performance, be contaminated by pathogenic strains when in use at the field or something like that.
Any light will be appreciated.
Regards,
FSSM
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