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Catering Audit checklist

Started by hygienic, Oct 28 2009 06:28 AM
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hygienic

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Posted 28 October 2009 - 06:28 AM

Dear All:

Doeas any one have Audit checklist for catering? I want to carry out an internal audit in all premises of the catering , so I just need sample of checklist which will help me to implement the audit.


Thanks

Monzer

Edited by hygienic, 28 October 2009 - 06:51 AM.

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Tony-C

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Posted 29 October 2009 - 01:41 AM

Dear All:

Doeas any one have Audit checklist for catering? I want to carry out an internal audit in all premises of the catering , so I just need sample of checklist which will help me to implement the audit.


Thanks

Monzer


Yes - a comprehensive audit checklist is available with all the IFSQN Food Sevice Manuals

Sample Page 8 of 8 page document:

Attached File  Food_Service_Audit_Checklist.pdf   147.66KB   474 downloads

Regards,

Tony

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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

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Jean

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Posted 29 October 2009 - 06:05 AM

Hi Monzer,

If you list down the audit criteris first, then you can make up a checklist based on that. Each checklist may vary depending on the type of food operation.

Tony's sample is a good one and likewise you can post one and then we can add more to it. What do you say??

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Best regards,

J

Only the curious will learn and only the resolute overcome the obstacles to learning. The quest quotient has always excited me more than the intelligence quotient. Eugene S Wilson

Jean

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Posted 29 October 2009 - 06:30 AM

Dear Monzer,

This link may assist you to build up a better one. :rolleyes:

http://eha.org.eg/do...20Checklist.xls

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Best regards,

J

Only the curious will learn and only the resolute overcome the obstacles to learning. The quest quotient has always excited me more than the intelligence quotient. Eugene S Wilson

Rizwan Ahmed

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Posted 12 November 2009 - 02:38 PM

dear Monzer,

please find attached an HACCP based audit checklist for food facility based on codex HACCP.

i hope it will help you in carrying out self audit.


regards.
RIZ

Attached Files


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Tony-C

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Posted 12 November 2009 - 06:51 PM

dear Monzer,

please find attached an HACCP based audit checklist for food facility based on codex HACCP.

i hope it will help you in carrying out self audit.


regards.
RIZ


Thanks for that Riz but it isn't particularly applicable to a Catering outlet

Regards,

Tony :smile:

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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

Rizwan Ahmed

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Posted 17 November 2009 - 12:47 PM

that's why Tony i just mentioned the audit checklist rather than catering audit checklist. but this is of generic type and can be used according to ones own facility.


regards.

RIZ

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