What is your stand on use of hand sanitizers instead of handwashing on food safety.
Regards,
Jeremy
Kenya
Posted 28 October 2009 - 12:37 PM
Posted 28 October 2009 - 04:56 PM
Posted 29 October 2009 - 12:25 AM
I´m against hand sanitizers in place of handwashing. There´s no rinsing step, so even if you are able to kill a large percentage of germs (it´s never 100%) with alcohol gel, how do you wipe all of them off, since the procedure never includes wiping off with a towel?
Practical Internal Auditor Training for Food Operations Now available via the recording of the Webinar on Friday 5th December 2025.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Posted 29 October 2009 - 12:28 AM
Posted 29 October 2009 - 05:27 AM
Posted 29 October 2009 - 12:44 PM
Posted 29 October 2009 - 12:51 PM
My stand is that i would prefer handwashing to hand sanitising.Sanitising should come after handwashing.
Posted 30 October 2009 - 12:20 AM
Edited by AS NUR, 30 October 2009 - 12:21 AM.
0 members, 1 guests, 0 anonymous users