Dear All:
Actually I have achieved Food safety level 4( Advanced food hygiene Training course) and I have to make assignments
one of them about food safety management prosedures in catering which I have to write it .Includes monitoring , verfying, etc..
So Pls coulde you help me in this matter for finding any good source to complete this assignment
Awaiting
Rgds
Monzer
Edited by hygienic, 23 November 2009 - 07:16 PM.