7 replies to this topic

[hygienic]

Dear All:

Actually I have achieved Food safety level 4( Advanced food hygiene Training course) and I have to make assignments

one of them about food safety management prosedures in catering which I have to write it .Includes monitoring , verfying, etc..

So Pls coulde you help me in this matter for finding any good source to complete this assignment


Awaiting

Rgds

Monzer

Edited by hygienic, 23 November 2009 - 07:16 PM.

[Simon]

Dear All:

Actually I have achieved Food safety level 4( Advanced food hygiene Training course) and I have to make assignments

one of them about food safety management prosedures in catering which I have to write it .Includes monitoring , verfying, etc..

So Pls coulde you help me in this matter for finding any good source to complete this assignment


Awaiting

Rgds

Monzer

Well you know right here is a good source Monzer.

What procedure exactly do you want to write?

Regards,
Simon

[Charles.C]

Dear All,

It’s not my area as such but I seem to recall from another thread here that Pest Control was a popular choice presumably due to the extensive availability of background information. Can’t remember if that was linked to the Hygiene course certification though (there seem to be so many options in this particular scheme). Must confess hv only skimmed the existing threads so I don’t know if there is an acceptable range of topics or you can do what you like.

I suspect Monzer is hunting for people / ideas who have already trodden in a similar path before. Politely known as "picking brains".

Rgds / Charles.C

[Jean]

Dear Monzer,

IMO, your project on Food safety management should be done based on your work area. This will be more useful and easy to do. Moreover you can refer the course details where it is specified what is required to do the project. You need to write a case study of a system failure and what was the root cause, how this was communicated, corrected and what were the preventative steps or measures taken. (This is the part where you will score more)

[OZLEM ACIR]

Hi,

I am working in catering company. How I can help you?

OZLEM

[hygienic]

Dear Jean:

you are right,Actually I wrote the best part of the assignment from my current job and also I added some real incidents which are occurred in our realistic working.But I want to speak in general to be in the introduction and conclusion about food safety management system prosedures( Haccp) .

Thanks alot

Monzer

Edited by hygienic, 26 November 2009 - 06:38 AM.

[a_andhika]

Dear Monzer,

Probably these are what are you lookin' for:

http://www2.mcdaniel...Food_Safety.htm

http://www.saferpak....urak_slides.pdf

http://www.hua.edu.v...23-CAU_-SC_.pdf

This one is rather theoretical, but I think it may come in handy for you:
http://www.internetj...es/ijfsv3-5.pdf


Regards,


Arya

[hygienic]

Dear Monzer,

Probably these are what are you lookin' for:

http://www2.mcdaniel...Food_Safety.htm

http://www.saferpak....urak_slides.pdf

http://www.hua.edu.v...23-CAU_-SC_.pdf

This one is rather theoretical, but I think it may come in handy for you:
http://www.internetj...es/ijfsv3-5.pdf


Regards,


Arya

Dear 'a_andhika' :

Thank you for these links.Really useful

Monzer