Jump to content

  • Quick Navigation
Photo

An interesting article on food fraud

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

Cathy

    Grade - SIFSQN

  • IFSQN Senior
  • 280 posts
  • 44 thanks
19
Good

  • United States
    United States
  • Gender:Female
  • Location:Virginia

Posted 04 April 2010 - 12:56 PM

An interesting article on food fraud - and a reminder that food defense can address many forms of 'harm' to the food supply. This is intentional harm and food defense plans should consider this risk.

http://www.washingto...0032903824.html


  • 0
Cathy Crawford, HACCP Consulting Group
http://haccpcg.com/

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,632 posts
  • 1384 thanks
747
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 05 April 2010 - 03:20 AM

An intersting article on food fraud - and a reminder that food defense can address many forms of 'harm' to the food supply. This is intentional harm and food defense plans should consider this risk.

http://www.washingto...0032903824.html


Thanks for the article Cathy. Would this be covered by food defence or supplier assurance?

Regards,

Tony

  • 0

Practical HACCP Training for Food Safety Teams - Live Webinar next Friday May 09, 2025

Also immediately available via the previous webinar recording. 

Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

Celebrating 15 years of IFSQN Implementation Packages: 

:cheers: 

 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here


Cathy

    Grade - SIFSQN

  • IFSQN Senior
  • 280 posts
  • 44 thanks
19
Good

  • United States
    United States
  • Gender:Female
  • Location:Virginia

Posted 05 April 2010 - 01:17 PM

Good question! I think the answer is - both. Food defense should include inspection of goods upon receipt as well as a strong supplier approval and monitoring program. I wouldn't recommend adding supplier control to the food defense program per se - but I would reference and consider it as part of a risk analysis.


  • 0
Cathy Crawford, HACCP Consulting Group
http://haccpcg.com/



Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users