Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Community General Discussion
  3. → Student Talk
  4. 2821Online Users

Photo

How gluten interrelates with other macro-molecules to form the dough?

Started by poppysnoss, Apr 14 2010 09:39 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic
- - - - -

poppysnoss

    Grade - MIFSQN

  • IFSQN Member
  • 146 posts
  • 10 thanks
1
Neutral

  • United Kingdom
    United Kingdom

Posted 14 April 2010 - 09:39 PM



Edited by poppysnoss, 22 September 2010 - 10:40 PM.

  • 0

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,969 posts
  • 1382 thanks
940
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 15 April 2010 - 11:10 AM

BUMP for poppy.


  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,869 posts
  • 1453 thanks
793
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 18 April 2010 - 02:02 AM

Hello All.
I am trying to finish off an assignment that I have spent far too long on, but I feel I am lacking substance in a certain area.
My assignment is on breadmaking and I am looking for additional information on how gluten interrelates with other macro-molecules to form the dough. Does anyone have any information on this specific area? I have piles of chemistry books sitting next to me, but just can't find material I am happy with.
If anyone had any information or could tell me where I might find this, I'd be very grateful!
Many thanks in advance
Pops


Hi Pops

Nice little animation at the Science of Bread

Kind regards,

Tony

  • 0

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

SaRaRa

    Grade - MIFSQN

  • IFSQN Member
  • 186 posts
  • 13 thanks
2
Neutral

  • Earth
    Earth
  • Gender:Male

Posted 30 May 2010 - 10:26 AM


  • 0
Back to Student Talk

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Community General Discussion
  3. → Student Talk