Jump to content

  • Quick Navigation
Photo

Businesses at risk as they restart after the volcano?

Share this

  • You cannot start a new topic
  • Please log in to reply
5 replies to this topic
- - - - -

Mike Carr

    Grade - Active

  • IFSQN Associate
  • 18 posts
  • 0 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 22 April 2010 - 03:57 PM

Lots of food was stored, and will have inevitably been expiring whilst waiting to be delivered, and many food production lines will have been temporarily halted, all due to the disruption caused by the Iceland volcano ash cloud. The risk of contamination as these processes are restarted is a bit of a worry.

Shoppers should also cease worrying about food shortages and stop panic buying! The word from the supermarkets is there might be a shortage of Figs and Limes in the UK. So next time someone offers you a lime in your drink, might be best to decline ‘out of respect for the volcano’. :rolleyes:


Mike


Edited by Mike Carr, 22 April 2010 - 03:58 PM.

  • 0
Food hygiene standards in businesses are improving, and hopefully the confidence in food businesses will continue to grow. Online food safety training and having a Food Hygiene Certificate indicates the efficiency of modern food hygiene practices.

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5699 thanks
1,552
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 22 April 2010 - 04:43 PM

Dear Mike,

Thks for the interesting thoughts.I wonder if the lack of figs was caused by an initial "run" on prunes. :whistle:

Rgds / Charles.C


  • 0

Kind Regards,

 

Charles.C


GMO

    Grade - FIFSQN

  • IFSQN Fellow
  • 3,417 posts
  • 823 thanks
350
Excellent

  • United Kingdom
    United Kingdom

Posted 23 April 2010 - 06:54 PM

For me all of this highlights the importance of business continuity planning. Ok, an ash cloud was probably not something most people would have predicted but widespread airline travel disruption is predictable considering we had it with 9/11, this year's snow and strikes.

Ok spoilage is probably one of the main food issues (I noticed when ordering my shopping online this week that there were very few legumes available as you'd expect) but what about the contracts with these third world producers? If the supermarkets take their usual stance with their suppliers, ie you didn't supply so I'm not paying you and fining you even if it wasn't your fault, how many of their suppliers will still exist?! If it had happened later in the year, would the supermarkets (shock horror) sourced items like green beans from the UK????


  • 0

************************************************

25 years in food.  And it never gets easier.


Mike Carr

    Grade - Active

  • IFSQN Associate
  • 18 posts
  • 0 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 27 April 2010 - 11:05 AM

For me all of this highlights the importance of business continuity planning. Ok, an ash cloud was probably not something most people would have predicted but widespread airline travel disruption is predictable considering we had it with 9/11, this year's snow and strikes.

Ok spoilage is probably one of the main food issues (I noticed when ordering my shopping online this week that there were very few legumes available as you'd expect) but what about the contracts with these third world producers? If the supermarkets take their usual stance with their suppliers, ie you didn't supply so I'm not paying you and fining you even if it wasn't your fault, how many of their suppliers will still exist?! If it had happened later in the year, would the supermarkets (shock horror) sourced items like green beans from the UK????


I couldn't agree more, you are absolutely right.

Mike

  • 0
Food hygiene standards in businesses are improving, and hopefully the confidence in food businesses will continue to grow. Online food safety training and having a Food Hygiene Certificate indicates the efficiency of modern food hygiene practices.

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,928 posts
  • 1374 thanks
929
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 27 April 2010 - 02:48 PM

EFSA issues scientific advice on short-term risks for food and feed safety in the EU following Iceland volcano eruption - Click to Read


  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


cazyncymru

    Grade - FIFSQN

  • Banned
  • 1,604 posts
  • 345 thanks
130
Excellent

  • Earth
    Earth
  • Gender:Male

Posted 27 April 2010 - 04:05 PM

If it had happened later in the year, would the supermarkets (shock horror) sourced items like green beans from the UK????



God forbid that we have restrictions to not only seasonal fruit and vegetables, but those sourced from the UK too!!:whistle:

  • 0



Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users