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How to prepare a lab project for food testing?

Started by ahmet, Jun 17 2010 12:50 PM

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5 replies to this topic

#1 ahmet

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Posted 17 June 2010 - 12:50 PM

Hi all,

Howto prepare a lab project for food testing

Rgds / saraloglu


#2 SaRaRa

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Posted 17 June 2010 - 10:59 PM

Dear Ahmet,

What kind of food? What do you want to test in that food?



Rgds,
Filip


#3 ahmet

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Posted 19 June 2010 - 07:29 AM

Hi Filip,

Vegetables and fruits...




Rgds,

ahmet


Dear Ahmet,

What kind of food? What do you want to test in that food?



Rgds,
Filip


#4 SaRaRa

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Posted 19 June 2010 - 08:32 AM

Try the following:

The food chemistry laboratory

Food analysis laboratory manual

Food Science: The biochemistry of food and nutrition - Lab Manual Teacher's Edition

Applied food science laboratory manual

Food engineering laboratory manual



Good luck!
Filip


#5 ahmet

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Posted 19 June 2010 - 02:16 PM

Hi Filip,

thank you...
Rgds,

ahmet

Try the following:

The food chemistry laboratory

Food analysis laboratory manual

Food Science: The biochemistry of food and nutrition - Lab Manual Teacher's Edition

Applied food science laboratory manual

Food engineering laboratory manual



Good luck!
Filip


#6 Tony-C

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Posted 21 June 2010 - 09:33 AM

Hi all,

Howto prepare a lab project for food testing

Rgds / saraloglu



Hi there

I would suggest you start with this ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories

Regards,

Tony

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