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How to prepare a lab project for food testing?

Started by ahmet, Jun 17 2010 12:50 PM

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ahmet

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Posted 17 June 2010 - 12:50 PM

Hi all,

Howto prepare a lab project for food testing

Rgds / saraloglu


SaRaRa

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Posted 17 June 2010 - 10:59 PM

Dear Ahmet,

What kind of food? What do you want to test in that food?



Rgds,
Filip


ahmet

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Posted 19 June 2010 - 07:29 AM

Hi Filip,

Vegetables and fruits...




Rgds,

ahmet


Dear Ahmet,

What kind of food? What do you want to test in that food?



Rgds,
Filip


SaRaRa

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Posted 19 June 2010 - 08:32 AM


ahmet

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Posted 19 June 2010 - 02:16 PM


Tony-C

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Posted 21 June 2010 - 09:33 AM

Hi all,

Howto prepare a lab project for food testing

Rgds / saraloglu



Hi there

I would suggest you start with this ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories

Regards,

Tony

SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers

FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1

SQF Implementation Package for Food Manufacturers Edition 9

BRC Storage and Distribution Product Safety & Quality Management System - Issue 4

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar Tuesday, March 08, 2022
Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar Tuesday, April 05, 2022

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