Thank you for your feedback.
I think pest control can be looked at in the same way as any other food safety issue; that is, in a
HACCP-based system, hazards must be eliminated OR reduced to an acceptable level. Pest control is a PRP, not a
CCP, but I think the philosophy still fits. Very few if any pests can be controlled absolutely, I think, but if we can keep the great majority of them out of the building we're in good shape. Clean rooms, of course, are a different story. There should rarely, if ever, be any pests of any sort in a clean room. That's my opinion, and of course depends on the sort of operation.
Hi Jon
I'm afraid that the answer to your question is that your question is a bit too vague. What pests are you talking about? Flies will be kept out relatively easily if they are relatively small, but I've seen wasps and birds both walk in through an air curtain. They certainly will not stop rodents, although they may have a deterrent effect.
Your assessment should be based upon a specific set of risks and the questions asked of those situations.
One simplistic method of checking effectiveness on flying insect would be by doing on/off comparison counts in a fly killer situated inside the doorway. It does give quite gross numbers, but if there is a signficant difference in species count, that could be seen as proof of effectiveness. I can't find any published data on any direct empirical work, sorry.