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Food safety in fast food restaurants
Started by rajareddy3g, Jul 19 2010 10:31 PM
4 replies to this topic
#1
Posted 19 July 2010 - 10:31 PM
Given that health department inspections of fast-food restaurants may not be sufficient to ensure compliance with food safety regulations, managers must be vigilant in ensuring conformity with practices that safeguard public health. This case study of one fast-food employee's experience at three different fast-food restaurants suggests that employees' training and supervision require more attention to safety procedures. Greater manager accountability for employee noncompliance and an increased emphasis on employee education could help fast-food restaurants minimize threats to public health and strengthen the fast-food industry.
#2
Posted 20 July 2010 - 04:40 AM
Dear rajareddy,
This case study of one fast-food employee's experience at three different fast-food restaurants
Thks for the post but I don't see any attachment ??

Rgds / Charles.C
BTW Welcome to the forum !

Kind Regards,
Charles.C
#3
Posted 20 July 2010 - 05:13 AM
Dear rajareddy,
Thks for the post but I don't see any attachment ??![]()
Rgds / Charles.C
BTW Welcome to the forum !
Hi Charles,
Seems like possible spam to me, the post is a quotation from this article
The exploratory data presented in this case study detail the experiences of one college student informant whose work in fast-food restaurants became known to the senior author during the course of her academic duties
The validity of our data is limited considerably by reliance on just one observer in only four different fast food establishments, in contrast to the 61 million meals served every single day in more than 200,000 quick service restaurants
Therefore dare I say not really a credible case study

Regards,
Tony
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#4
Posted 20 July 2010 - 07:04 AM
In a case like this the spammer posts a thread and returns a few days later to edit and add some links. Unfortunately you need to have made 10 posts before you can edit a post. Also minimum 10 posts before access allowed to control panel and PM's.
Is there any mileage in the discussion anyway?
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#5
Posted 26 July 2010 - 03:55 AM
In a case like this the spammer posts a thread and returns a few days later to edit and add some links. Unfortunately you need to have made 10 posts before you can edit a post. Also minimum 10 posts before access allowed to control panel and PM's.
Is there any mileage in the discussion anyway?
There are points that may be relevant:
Managers must be vigilant in ensuring conformity with practices that safeguard public health
Employees' training and supervision require more attention to safety procedures
Greater manager accountability for employee noncompliance
Increased emphasis on employee education
Practical HACCP Training for Food Safety Teams - Live Webinar next Friday May 09, 2025
Also immediately available via the previous webinar recording.
Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here
Celebrating 15 years of IFSQN Implementation Packages:
Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here
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