Hi,
I'm looking at starting a small business making and delivering food products. I will be pre-preparing chicken, vegetable and perhaps beef stocks in larger quantities and freezing them in 1 litre portions. I intend to use these stocks as ingredients in the foods I'm preparing, thawing them as required.
Is there anything wrong with doing this? How should I consider the stocks once they're reheated? Can I consider them as fresh ingredients? Is there any problem with consumers freezing the finished products at home (i.e. have they already been 'reheated')?
Many thanks in advance,
Paul
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