1 reply to this topic

[paulkaye]

Hi,

I'm looking at starting a small business making and delivering food products. I will be pre-preparing chicken, vegetable and perhaps beef stocks in larger quantities and freezing them in 1 litre portions. I intend to use these stocks as ingredients in the foods I'm preparing, thawing them as required.

Is there anything wrong with doing this? How should I consider the stocks once they're reheated? Can I consider them as fresh ingredients? Is there any problem with consumers freezing the finished products at home (i.e. have they already been 'reheated')?

Many thanks in advance,

Paul

[Simon]

BUMP for Paul.