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Ideas for a 5S Food Safety Slogan
Started by anju, Sep 01 2010 11:49 AM
7 replies to this topic
#1
Posted 01 September 2010 - 11:49 AM
We have started to implement 5S in our organisation. In this connection, Iam looking for some 5S slogans for food safety. Please help
"we are what we eat"
#2
Posted 02 September 2010 - 07:17 AM
I'm not feeling very creative right now, but for those who don't know a lot about 5S here is a great article:
The Five S's Uncovered
Maybe you can think about a slogan around this, I may find some inspirtaion later.
Regards,
Simon
The Five S's Uncovered
Maybe you can think about a slogan around this, I may find some inspirtaion later.
Regards,
Simon
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#3
Posted 04 September 2010 - 07:27 AM
We have started to implement 5S in our organisation. In this connection, Iam looking for some 5S slogans for food safety. Please help
What about "Five Keys to Safer Food". (The title of a poster developed by WHO).
BTW, If you are talking about traditional Japanese-branded 5S (Sort, Set-in-Order, Shine, Standardize, Sustain), I would prefer 6S to ensure food safety (Sort, Set-in-Order, Shine, Standardize, Sure, Sustain) where Sure=Verify.
Regards:
M.Zeeshan.
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#4
Posted 09 September 2010 - 01:03 PM
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#5
Posted 14 September 2010 - 05:13 AM
Here is a good poster that might get your ideas flowing.
5S In a nutshell.jpg 150.75KB 97 downloads
Brilliant search
Thanks for posting such a nice and informative illustration.
Regards:
M. Zeeshan
#6
Posted 18 September 2010 - 12:50 PM
Interesting stuff and clear view of 5S
Want to know about '5S'
If any one requires soft-copy let me know.
Want to know about '5S'
If any one requires soft-copy let me know.
Join me on
Abdul Qudoos on LinkedIn
Follow me on twitter Healthy_Food_
Visit my website Healthy Food Management
Abdul Qudoos on LinkedIn
Follow me on twitter Healthy_Food_
Visit my website Healthy Food Management
#7
Posted 20 September 2010 - 03:43 AM
Interesting stuff and clear view of 5S
Want to know about '5S'
If any one requires soft-copy let me know.
A large multi-product plant I worked at a few years ago had implemented 5S prior to my arrival. They had done a similar thing in labelling everything and marking up places for everything. Whilst this may seem like the right thing to do it needs to be controlled. To my mind it had created 1,000's of foreign body hazards in the production area (Sticky tape and labels).
Regards,
Tony
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#8
Posted 20 September 2010 - 07:21 AM
That's a good point, efforts like this should be made with a wider view to all of the requirements.A large multi-product plant I worked at a few years ago had implemented 5S prior to my arrival. They had done a similar thing in labelling everything and marking up places for everything. Whilst this may seem like the right thing to do it needs to be controlled. To my mind it had created 1,000's of foreign body hazards in the production area (Sticky tape and labels).
Regards,
Tony
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
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