Hi guys,
I have been looking through the multitude of different micro specs that we have for various products (mainly starches and flours) and I have found a lot of different measurements which I beleive to all essentially be the same:
Total Viable Count
Total Plate Count
Total Aerobic Count
Aerobic Plate Count
does anyone know whether there is a (UK) standard or whether they are all equally acceptable and equivalent?
Cheers,
Matthew
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