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Guidelines for Preparing a Quality Assurance Manual in Food Processing


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fusarian

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Posted 27 September 2010 - 09:37 PM

hii every body,
it's been soo good to be a member in this great community, am searching for Guidelines for preparing a complete quality assurance manual in food processing manual
great thanx




Simon

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Posted 03 October 2010 - 07:17 PM

hii every body,
it's been soo good to be a member in this great community, am searching for Guidelines for preparing a complete quality assurance manual in food processing manual
great thanx

Hi fusarian, What standard are you working towards and what foods do you manufacturer?

Let us know and we can try to help you.

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fusarian

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Posted 07 October 2010 - 04:10 PM

Hi Simon,
am working in poultry further processing quality assuarance manual, am only in need to guidelines so i can start, and about the standard,actually there's none yet, but i want to keep the safety and quality, that's all.

best regards



Simon

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Posted 07 October 2010 - 07:47 PM

The main recognised standards specifying requirements for food manufacturing and processing are BRC Food Safety, SQF 2000, FSSC 22000, ISO 22000 and Synergy 22000.

At the link below you can downlaod the Synergy 22000 documentation for free. This will show you what you need to have in place to have a comprehensive Food Safety Management System.

I suggest you take a look at it and then revert with further questions:

Synergy 22000 documentation


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
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Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


fusarian

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Posted 08 October 2010 - 12:57 AM

Dear Simon,
thank you so much for ur effort, i've been found them so useful


best regards


GMO

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Posted 08 October 2010 - 06:48 AM

Having set one up from scratch now, I recommend using the standard(s) you are thinking of applying as your structure then using the quality manual as an overview and signpost to the other policies and procedures which form your FSQMS. Reference them in your quality manual (without issue numbers or you'll be forever updating it). Then come audit time you are very well organised without trying! This has worked well for me in the past using BRC as a basis.






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