Hello everyone, I would like to know if anyone has bibliography on Listeria monocytogenes biofilms in food industry (i.e: good books, articles, magazines) or practical experience dealing with the problem (how was it detected, where - equipment, surface material, others - and how did you get rid of the biofilm). I´m experiencing some dificulties in finding biofilms for a research work and i would be very pleased to know others quality control technicians experience.
thanks, Mar.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More