Hi,
I am in middle of writinga corporate policy for Food Safety Audits specifically for 3rd partywarehouse. I am aware I have to include how the audit is conducted, what documents used and I think themost important is the follow-up to ensure that items have been closed and howwe will manage that piece. Is there any thing else that I can include, does anyone have a sample of this policy.
Any suggestions:
Thanks
Food Safety Audit Policy -3rd party warehouse
Started by Audit, Oct 21 2010 10:42 PM
1 reply to this topic
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Audit
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Posted 21 October 2010 - 10:42 PM
#2
Simon
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Posted 23 October 2010 - 06:35 PM
It would be a good idea if you attached your audit documents so that members can comment and refine them for you.
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