1 reply to this topic

[Audit]

Hi,

I am in middle of writinga corporate policy for Food Safety Audits specifically for 3rd partywarehouse. I am aware I have to include how the audit is conducted, what documents used and I think themost important is the follow-up to ensure that items have been closed and howwe will manage that piece. Is there any thing else that I can include, does anyone have a sample of this policy.

Any suggestions:

Thanks

[Simon]

It would be a good idea if you attached your audit documents so that members can comment and refine them for you.