The scope of this HACCP plan is for no nut cookies from receiving of materials to shipping finished product. cookies containing tree nut and peanut are also made in the facility.
We require our ingredient suppliers to separate peanut and tree nut ingredients from other materials using either a slip sheet or a separate pallet. it's monitored via visual inspection and we have never experienced a customer complaint relating to an allergic reaction to a nut ingredient not listed in any product's ingredients.
The Questions: Can I validate the control of this hazard by stating company experience? Other ideas on how to monitor or restate the control?
Thanks,
-Zach
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