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Microbiological Standard for Nuts


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#1 Anish

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Posted 22 November 2010 - 08:07 AM

Dear All,

Can anyone help me to find the microbiological specificaiton of Raw Nuts & Finished Products (Roasted Final Product) - I want to know mainly the EC & Codex specs for Staphylococcus and Yeast & Mold .





#2 Charles.C

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Posted 22 November 2010 - 02:01 PM

Dear anish,

You omitted to specify the "nut" but probably not matter too much.

Codex specs not seem to include micro.data. EC, nuts not included in main EC document.

Some US hazelnut roasted specs below. (Not including staph. [should be quite low]) -

Attached File  roasted hazelnut (no staph.data) - .pdf   1.66MB   101 downloads

Rgds / Charles.C


Kind Regards,

 

Charles.C


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#3 Mike Green

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Posted 22 November 2010 - 06:43 PM

Dear All,

Can anyone help me to find the microbiological specificaiton of Raw Nuts & Finished Products (Roasted Final Product) - I want to know mainly the EC & Codex specs for Staphylococcus and Yeast & Mold .



May be of some help

COMMISSION REGULATION (EC) No 165/2010 Aflatoxins

Regards

Mike




Attached Files


I may sound like a complete idiot...but actually there are a couple of bits missing

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#4 Bets

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Posted 24 November 2010 - 06:11 AM

your typical staph will be ND at 10 cfu/g and yeast and mold of 1000cfu/g

Dear All,

Can anyone help me to find the microbiological specificaiton of Raw Nuts & Finished Products (Roasted Final Product) - I want to know mainly the EC & Codex specs for Staphylococcus and Yeast & Mold .




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