4 replies to this topic

[Anish]

Dear All,

Can anyone help me to find the microbiological specificaiton of Raw Nuts & Finished Products (Roasted Final Product) - I want to know mainly the EC & Codex specs for Staphylococcus and Yeast & Mold .

[Charles.C]

Dear anish,

You omitted to specify the "nut" but probably not matter too much.

Codex specs not seem to include micro.data. EC, nuts not included in main EC document.

Some US hazelnut roasted specs below. (Not including staph. [should be quite low]) -

 roasted hazelnut (no staph.data) - .pdf   1.66MB   115 downloads

Rgds / Charles.C

[Mike Green]

Dear All,

Can anyone help me to find the microbiological specificaiton of Raw Nuts & Finished Products (Roasted Final Product) - I want to know mainly the EC & Codex specs for Staphylococcus and Yeast & Mold .

May be of some help

COMMISSION REGULATION (EC) No 165/2010 Aflatoxins

Regards

Mike

Attached Files

•  afla 165 2010.pdf   736.01KB   96 downloads

[Bets]

your typical staph will be ND at 10 cfu/g and yeast and mold of 1000cfu/g

Dear All,

Can anyone help me to find the microbiological specificaiton of Raw Nuts & Finished Products (Roasted Final Product) - I want to know mainly the EC & Codex specs for Staphylococcus and Yeast & Mold .

[snatal]

Dear All,

Can anyone help me to find the microbiological specification of Raw Nuts & Finished Products (Roasted Final Product) - Last update