Not an easy one, but coming at it from an angle of being offensive to fellow employees rather than product safety how do we tell an employee they smell and have a personal hygiene or body odour problem. It could well be they have a medical condition, plain lazy or have no sense of smell. Either way it’s a very difficult conversation.
Anyone had to deal with this difficult issue? Please share you experience and tips.
Thanks,
Simon
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More