Hello every one,
My company produces maple syrup, i guess it will fall into low acid RTE product. I am not sure about FDA requirments for this product. I have heard in past that if RTE products produced in usa, microbial analysis of product is mandetory. Is that the case? If yes please let me know where can i find this requirment.... we do analyze sample for microbial population but not all of them......
Edited by DAVE84, 05 February 2011 - 02:38 AM.