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Quality demands (legislation) for non dairy whipping cream

Started by Simeunovic, Mar 14 2011 07:15 PM
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Simeunovic

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Posted 14 March 2011 - 07:15 PM

Hello,
If someone knows more about quality demands (legislation) for non dairy whipping cream, or other demands for its raw and packaging material,
can please share that informations with me?
Thanks,
:)


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Simon

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Posted 20 March 2011 - 08:44 PM

Can any member help Simeunovic with this query.
Thanks in advance.


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agwanda

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Posted 22 March 2011 - 03:36 PM

Dear Simeunovic,

Are you referring to international legislation or any that spells out the specifications for non whipping cream? Kindly clarify?

Regards,

Agwanda.


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Simeunovic

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Posted 23 March 2011 - 11:37 AM

Dear Agwanda,

I was thinking about document which is reffering to international regulations for this kind of product.
Also safety and quality parameters that we must measure. (microbiology, pH, viscosity, etc)

Regards,
Simeunovic


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agwanda

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Posted 31 July 2011 - 04:03 PM

Dear Simeunovic,

Kindly check the links:

http://www.codexalim...80/CXS_288e.pdf

http://www.premiumin...ream/index.html

I hope it somehow helps.

agwanda


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