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vet_shabana

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Posted 24 March 2011 - 04:18 PM

Hi all forum fans

Actually i am working now as a Q.A. auditor in hyper markets and i was planing to give on job training for stokcers and section supervisors ( Produce, Meat, Bakery, Fishery, Deli and Dairy) so if any one have any material could help i will be glad to have your support :thumbup: .

Note to be: we will go for AIB certification .:helpplease:

Regards All


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Amber McCreary

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Posted 20 April 2011 - 08:47 PM

It just depends on areas you would like to cover. I have material on the following topics for example:

1.) GMPs
2.) Allergen Handling/Cross Contamination
3.) Color Coding
4.) Lock out Tag out
5.) Blood Bourne Pathogen
6.) Chemical Control/Handling
7.) Metal Detection
8.) Foreign Material Control


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Simon

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Posted 26 April 2011 - 04:49 PM

In each area what are the Critical Control Points or the things they should or should not do to keep food safe. This is where you should focus training; or at least it should form the core of the training.


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AS NUR

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Posted 27 April 2011 - 01:01 AM

JUst add an idea.. as you work on supermarket chain, so you have to make a training on customer satisfaction and handling customer complaint based on ISO (9000:2008 and 22000:2005) Standards, and supplier management

rgds

AS Nur




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