3 replies to this topic

[vet_shabana]

Hi all forum fans

Actually i am working now as a Q.A. auditor in hyper markets and i was planing to give on job training for stokcers and section supervisors ( Produce, Meat, Bakery, Fishery, Deli and Dairy) so if any one have any material could help i will be glad to have your support .

Note to be: we will go for AIB certification .

Regards All

[Amber McCreary]

It just depends on areas you would like to cover. I have material on the following topics for example:

1.) GMPs
2.) Allergen Handling/Cross Contamination
3.) Color Coding
4.) Lock out Tag out
5.) Blood Bourne Pathogen
6.) Chemical Control/Handling
7.) Metal Detection
8.) Foreign Material Control

[Simon]

In each area what are the Critical Control Points or the things they should or should not do to keep food safe. This is where you should focus training; or at least it should form the core of the training.

[AS NUR]

JUst add an idea.. as you work on supermarket chain, so you have to make a training on customer satisfaction and handling customer complaint based on ISO (9000:2008 and 22000:2005) Standards, and supplier management

rgds

AS Nur