3 replies to this topic

[SophieH]

Does any-one have an example of a HACCP plan for a deli selling sliced cooked meats? and roasting uncooked chicken?

thanks

Sophie

[Simon]

Does any-one have an example of a HACCP plan for a deli selling sliced cooked meats? and roasting uncooked chicken?

thanks

Sophie

Hi Sophie,

I have uploaded a HACCP guidance document in the FREE Files Directory; amongst other wonderful things it includes sample plans for storage and preparation of cooked meat and one for roasting meat (near the back).

Guidance on Preparing a HACCP Plan

Hope it helps.


Regards,
Simon

[Dr Ajay Shah]

Hi Sophie,

You can use the example of Tuna Sandwich and design your own HACCP plan for the products that you sell.

http://seagrant.oreg...#download<br />
You will need to check the legislative requirements in your country.

i hope this helps.

Regards

Ajay

[Mr Meat]

Hi Sophie,

I recommend using Codex alimentarius and Advanced HACCP notes (if you have some).

Anything other than that could lead to plagiarism or at the least a generic HACCP plan which does not reflect the business.


I hope that helps

Does any-one have an example of a HACCP plan for a deli selling sliced cooked meats? and roasting uncooked chicken?

thanks

Sophie