16 replies to this topic

[Tony-C]

Can any of our members who are qualified to train HACCP and would be interested in doing a few days training in Ghana please PM me.

Thanks

Tony

[Kamwenji Njuma]

Dear Tony,

Thanks.I would love to be the HACCP trainer.I have sent you a message in your email.

Regards,
Kamwenji Njuma

[Tony-C]

Dear Tony,

Thanks.I would love to be the HACCP trainer.I have sent you a message in your email.

Regards,
Kamwenji Njuma

Thank you for your offer.

The company in question will require someone who has experience of HACCP training.

Kind regards,

Tony

[Dr Ajay Shah]

Hi Tony,

Why don't you contact a training organisation in UK who specialies in HACCP training to contact the company who are seeking assistance.

Regards

Ajay

[Ken]

Tony

Is this still open?

Ken

[Shosho]

Thank you for your offer.

The company in question will require someone who has experience of HACCP training.

Kind regards,

Tony

Dear Tony

I am India based Freelance consultant & having a lead auditor certificate (IRCA accredited) for ISO 22000.. I had carried out more than 100 projects for Food safety standards such as - HACCP, BRC - Food, BRC - IOP, AIB, FAMI-QS, Organic & ISO 22000 for various categories of food products in processed form, raw form, frozen, indian spices, agri products, herbal products etc...Pl do contact me if u still open...I can offer the services at a very competitive pricing also.

Edited by Simon, 16 April 2011 - 11:25 AM.
Contact details removed - Please use the PM system

[Tony-C]

Hi Tony,

Why don't you contact a training organisation in UK who specialies in HACCP training to contact the company who are seeking assistance.

Regards

Ajay

Pay attention ........the company is in Ghana

Edited by Tony-C, 16 April 2011 - 02:04 PM.

[Tony-C]

Tony

Is this still open?

Ken

Yes Ken but it is only a few days.

Regards,

Tony

[Ken]

Tony

If you want to e-mail me on info@food-technologists.co.uk with details I may be able to help. I am registered to complete level 2,3 & 4 Haccp & Food Safety training with the RSPH & HABC and I'm also a tutor on an IRCA Accredited ISO 22000 Lead Auditor course. I have also worked in Africa before (Angola)

Ken

[Tony-C]

Tony

If you want to e-mail me on info@food-technologists.co.uk with details I may be able to help. I am registered to complete level 2,3 & 4 Haccp & Food Safety training with the RSPH & HABC and I'm also a tutor on an IRCA Accredited ISO 22000 Lead Auditor course. I have also worked in Africa before (Angola)

Ken

Great advert Ken and you come from a very attractive city where I was fortunate to live in for 3 years.

Kind regards,

Tony

Edited by Tony-C, 16 April 2011 - 05:58 PM.

[Tony-C]

Dear Tony

I am India based Freelance consultant & having a lead auditor certificate (IRCA accredited) for ISO 22000.. I had carried out more than 100 projects for Food safety standards such as - HACCP, BRC - Food, BRC - IOP, AIB, FAMI-QS, Organic & ISO 22000 for various categories of food products in processed form, raw form, frozen, indian spices, agri products, herbal products etc...Pl do contact me if u still open...I can offer the services at a very competitive pricing also.

Simon says "use the PM system"

[Dr Ajay Shah]

So Tony -C did you find a trainer after all to go to Ghana to deliver the training on HACCP??

[Tony-C]

So Tony -C did you find a trainer after all to go to Ghana to deliver the training on HACCP??

Why are you asking? are you offering to do the training?

By the way I would like to have the title Dr as it implies that you are an expert.

What have you done that I haven't that would mean you are a Dr. ? Please do advise...........I really do want to be Dr Tony C

Regards,

Tony

Edited by Tony-C, 17 April 2011 - 06:35 PM.

[Simon]

By the way I would like to have the title Dr as it implies that you are an expert.

What have you done that I haven't that would mean you are a Dr. ? Please do advise...........I really do want to be Dr Tony C

I had a few emails back and forth with Dr Shah a couple of months back prior to his joining us on the forums. I hope he does not mind me telling you he is a graduate of Manchester Polytechnic and did an MSc in Food Science at University of Leeds and a PhD with Humberside Polytechnic and in collaboration with University of Leeds back in 1991.

He was a Senior lecturer at University of Wales Institute Cardiff and spent a year in New Zealand on sabbatical at Massey University and then took up a senior lectureship in Perth (western Australia). He was involved with SQF programme from 1997 as it started in Perth with department of Agriculture. Dr Shah is currently a referee for the British Food Journal and has worked with Professor Chris Griffith.

[Tony-C]

I had a few emails back and forth with Dr Shah a couple of months back .......................

Better get myself over to Humberside Poly then!

[mansong]

Please give me our details and I will get back to you.

Can any of our members who are qualified to train HACCP and would be interested in doing a few days training in Ghana please PM me.

Thanks

Tony

[Tony-C]

Please give me our details and I will get back to you.

A bit late I'm afraid!