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Kjeldahl versus Leco - Dairy


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#1 amandas

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Posted 07 April 2011 - 08:50 PM

Has anyone spent any time in evaluting the Leco ysytem against the Kjeldahl for protein testing for Whey?



#2 Dr Ajay Shah

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Posted 08 April 2011 - 05:00 AM

I suggest that you contact Professor John Lucey at University of Wisconsin-Madison (Department of Food Science) and he is a good friend of mine. He may be able to help you with your query.

http://foodsci.wisc.edu/faculty/lucey/

Regards

Ajay


Edited by Dr Ajay Shah, 08 April 2011 - 05:02 AM.

Dr Ajay Shah.,
BSc (Hons), MSc, PhD, PGCE(FE)
Managing Director & Principal Consultant
AAS Food Technology Pty Ltd
www.aasfood.com





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