Dear colleagues,
I am curious how you view the current situation regarding Japanese produce. In Europe the first boats and planes with Japanese foodstuffs have arrived and I am hearing stories of companies sending out or demanding declarations of conformity, among others, with EU regulation Nr. 297/2011.
Did any of you receive or send such a document and what are you/ your customers hoping to gain from it? OR are you guys confident that the Food Safety Authorities can handle the job?
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