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Nuclear incident in Japan, radiation of food and ingredients

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Ronaldh

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Posted 22 April 2011 - 09:23 AM

Dear colleagues,

I am curious how you view the current situation regarding Japanese produce. In Europe the first boats and planes with Japanese foodstuffs have arrived and I am hearing stories of companies sending out or demanding declarations of conformity, among others, with EU regulation Nr. 297/2011.

Did any of you receive or send such a document and what are you/ your customers hoping to gain from it? OR are you guys confident that the Food Safety Authorities can handle the job?



Simon

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Posted 26 April 2011 - 06:35 PM

In the UK nothing on the mainstream news or food industry news and no activity in the supply chain as far as I'm aware. What about others in the UK and other countries?


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Martinblue

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Posted 01 May 2011 - 08:32 PM

I work for Bakery and have received query from one of our customer either we are getting any ingredients from Japan.
Fortunately we are not...... But out customer seemed really concerned about it.

Regards

Martinblue



majoy

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Posted 03 May 2011 - 02:03 AM

Most of our clients asked if we are using products from Japan, and some even requested to stop purchasing items from Japan. I am following the news and government agencies update and there's no threat at the moment. However, just to answer several queries, we sent out letters to inform our clients that fresh produce (fruits and vegetables), meat, dairy and seafoods from the affected prefectures are not imported / used in production of meals.


"Whatever you do, do it well..." - Walt Disney


Dr Ajay Shah

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Posted 03 May 2011 - 06:08 AM

We have been facing the same experiences down under too!!

Regards

Ajay


Dr Ajay Shah.,
BSc (Hons), MSc, PhD, PGCE(FE)
Managing Director & Principal Consultant
AAS Food Technology Pty Ltd
www.aasfood.com




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