Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Defense & Security (TACCP)
  4. 697Online Users

Photo
- - - - -

Food Defense Procedures in a Food Manufacturing Context

Started by agwanda, Jun 03 2011 12:01 PM

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 agwanda

agwanda

    Grade - MIFSQN

  • IFSQN Member
  • 81 posts
  • 8 thanks
0
Neutral

  • Kenya
    Kenya
  • Gender:Male
  • Location:Nairobi, Kenya
  • Interests:Quality Management Systems, Food Safety (ISO 22000:2005) HACCP, Microbiology, Food Processing and Packaging

Posted 03 June 2011 - 12:01 PM

Hi,

I am interested to increase my knowledge of Food Defense as a component of a Food Safety Management System. Any one with information on the requisites or things to look for in a food manufacturing set up.

Agwanda


The sky is the limit..........!

#2 sandy soni

sandy soni

    Grade - Active

  • IFSQN Associate
  • 19 posts
  • 0 thanks
0
Neutral

  • India
    India
  • Gender:Male
  • Location:Nashik

Posted 04 June 2011 - 03:32 AM

Dear,

please find the link below :

www.fsis.usda.gov/oa/topics/SecurityGuide.pdf

www.fsis.usda.gov/PDF/Self_Assessment_Checklist_Food_Security.pdf

Sandy


Back to Food Defense & Security (TACCP)


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Defense & Security (TACCP)