Hello everybody. I started to work recently at an egg production company, and we are implementing HACCP. When I started to look at distribution conditions, I notest that most of the trucks have wooden parts inside,and besides very big so I wonder since is going to be too expensive to change the structure, I need help to figure how to clean them efficiently. I hear any suggestions. Thanks
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More