Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Technology
  4. 358Online Users

Photo
- - - - -

Peroxide Value in Fried food

Started by Brotherhood, Oct 23 2011 02:02 PM

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 Brotherhood

Brotherhood

    Grade - Active

  • IFSQN Active
  • 5 posts
  • 0 thanks
0
Neutral

  • China
    China

Posted 23 October 2011 - 02:02 PM

Dear All

Could you tell me how about CL of Peroxide Value in fried food is such as potato chips? FDA Codex? thank you very much!


Best Regards
Rex


#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,402 posts
  • 1309 thanks
657
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 08 November 2011 - 09:45 PM

Can anyone assist with this query?


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

recommend-us-on-facebook.png

Back to Food Technology


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Technology