Peroxide Value in Fried food

Question

Started by Brotherhood, Oct 23 2011 02:02 PM

Grade - Active

0
Neutral

Posted 23 October 2011 - 02:02 PM

Dear All

Could you tell me how about CL of Peroxide Value in fried food is such as potato chips? FDA Codex? thank you very much!

Best Regards
Rex

Simon · Answer 1

IFSQN...it's My Life

931
Excellent

United Kingdom
Gender:Male
Location:Manchester
Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 08 November 2011 - 09:45 PM

Can anyone assist with this query?

Get FREE bitesize education with IFSQN webinar recordings.

Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

IFSQN Mission