Grade - SIFSQN
Posted 01 November 2011 - 01:20 PM
Dear All;
Please , this is very urgent , can any one helps me to set a procedure for the employees working in a food establishement , can I have an example of a training procedure or policy?
it is one of ISO 22000 requiremnts.
Thanks alot
Hygienic
Edited by hygienic, 12 November 2011 - 04:56 PM.
IFSQN...it's My Life
Posted 09 November 2011 - 07:55 PM
Can anyone help with an example training procedure?
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